In Japan’s booming whisky scene, one man in Toyama is drawing attention. Takahiko Inagaki, fifth-generation head of Wakatsuru Shuzo, leads Saburomaru Distillery, known for its distinctly smoky character. He is now looking beyond Japan, setting his sights on Taiwan, where whisky culture runs deep, and travels there in August 2024. Saburomaru Distillery welcomes visitors from around the world to experience its craft. Inagaki aims to deepen understanding of whisky while advancing an unprecedented plan within the industry. With maturation requiring years, time itself becomes part of the process. This documentary follows a man driven by legacy, innovation, and a long-term vision to take Japanese whisky onto the global stage.